Premium Granadina Almonds without skins. Fried in extra virgin olive oil and mixed with spices and salt to give a BBQ flavour.
The Granadina variety is an almond grown mainly in the south-east of Spain.
Tapia manually select the best and largest almonds produced in Granada, immerse them in extra virgin olive oil produced in the Lecrín Valley region, then adding just the right amount of salt and spices.
It is an exclusive, natural, nutritious and extremely delicious snack.
Premium Granadina Almonds without skins. Fried in extra virgin olive oil and mixed with spices and salt to give a BBQ flavour.
The Granadina variety is an almond grown mainly in the south-east of Spain.
Tapia manually select the best and largest almonds produced in Granada, immerse them in extra virgin olive oil produced in the Lecrín Valley region, then adding just the right amount of salt and spices.
It is an exclusive, natural, nutritious and extremely delicious snack.
