Premium Granadina Almonds without skins. Fried in extra virgin olive oil and salt
The Granadina variety is an almond grown mainly in the south-east of Spain.
Tapia use an ancient recipe that has been made in the kitchens of Granada homes for generations. They manually select the best and largest almonds produced in Granada to immerse them in extra virgin olive oil produced in the Lecrín Valley region, then adding just the right amount of salt.
It is an exclusive, natural, nutritious and extremely delicious product.
Premium Granadina Almonds without skins. Fried in extra virgin olive oil and salt
The Granadina variety is an almond grown mainly in the south-east of Spain.
Tapia use an ancient recipe that has been made in the kitchens of Granada homes for generations. They manually select the best and largest almonds produced in Granada to immerse them in extra virgin olive oil produced in the Lecrín Valley region, then adding just the right amount of salt.
It is an exclusive, natural, nutritious and extremely delicious product.
