Extra Virgin olive oil made from Picual olives grown by local farmers in the Granada region.
Compared with other olives like Arbequina and Lechin , extra virgin olive oil from Picual olives has a stronger intensity, is higher in bitterness, pepperiness and in polyphenols.
The name Picual comes from the Spanish word "pico" ("beak" ), referring to the olive's distinctive pointed tip. It is the most widely grown olive in Spain and especially around the area of Jaén in Andalusia. Among major olive varieties, Picual is considered one of the boldest.
Its taste and smell has a herbal character with fresh grass, fig leaf, green tomato with a distinct bitterness and peppery aftertaste.
BUY 3 deal £32.40 ( applied at checkout)
Extra Virgin olive oil made from Picual olives grown by local farmers in the Granada region.
Compared with other olives like Arbequina and Lechin , extra virgin olive oil from Picual olives has a stronger intensity, is higher in bitterness, pepperiness and in polyphenols.
The name Picual comes from the Spanish word "pico" ("beak" ), referring to the olive's distinctive pointed tip. It is the most widely grown olive in Spain and especially around the area of Jaén in Andalusia. Among major olive varieties, Picual is considered one of the boldest.
Its taste and smell has a herbal character with fresh grass, fig leaf, green tomato with a distinct bitterness and peppery aftertaste.
BUY 3 deal £32.40 ( applied at checkout)
