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La Senda "Premium" early harvest extra virgin olive oil 500ml

£19.50

Premium organic extra virgin olive oil, the result of a traditional blend of Cornicabra (70%) and Picual (30%) varieties, harvested at their peak ripeness. Produced in our mill using sustainable methods, this EVOO stands out for its exceptional balance, freshness, and aromatic complexity. Ideal for pairing with haute cuisine dishes or for gourmet olive oil enthusiasts.

Premium organic extra virgin olive oil, the result of a traditional blend of Cornicabra (70%) and Picual (30%) varieties, harvested at their peak ripeness. Produced in our mill using sustainable methods, this EVOO stands out for its exceptional balance, freshness, and aromatic complexity. Ideal for pairing with haute cuisine dishes or for gourmet olive oil enthusiasts.

Tasting notes

Varieties: 70% Cornicabra, 30% Picual. Color: Bright green. Nose: High (medium 6.1) and complex green fruitiness. Predominant aromas of freshly cut grass, olive leaf, and green tomato, with fruity notes of banana, apple, and nuts. Spicy background with cinnamon, tea, and aromatic herbs. Palate: Silky and elegant entry. Medium bitterness (4.5) well-balanced with a mild spiciness (3.7). Fluid texture, with a fresh and long aftertaste. A very harmonious extra virgin olive oil, ideal for enhancing delicate dishes. Perfect for gourmet cuisine: white fish, creams, warm salads, and fine pasta. Also excellent on toast with fresh tomato.