Cold pressed from 100% Picual olives grown at around 950m altitude on the lower slopes of the Sierra Nevada mountains, this is a complex, intensely fruity and herbaceous, yet a balanced and elegant oil.
Given the sensory profile of this oil, it is specially recommended in green salads and with onion, pepper or tomato dishes as well as an accompaniment for cheeses and cured ham.
Cold pressed from 100% Picual olives grown at around 950m altitude on the lower slopes of the Sierra Nevada mountains, this is a complex, intensely fruity and herbaceous, yet a balanced and elegant oil.
Given the sensory profile of this oil, it is specially recommended in green salads and with onion, pepper or tomato dishes as well as an accompaniment for cheeses and cured ham.
Aroma: Intense and strongly reminiscent of green olives. Dominant tomato plant, artichoke and olive leave fragrances with some hints of green almond and green banana peel.
Taste: After a sweet entry to the mouth, the banana, artichoke and tomato plant blend in with bitter and pungent sensations. The mild astringency touch enhances the overall harmony of this EVVO.
