Dillar_Blend_olive_oil_250ml.jpg
Dillar_Blend_olive_oil_250ml.jpg

Dillar "BLEND" extra virgin olive oil 250ml

£11.50

Cold pressed olives grown at 900m on the slopes of the Sierrra Nevada mountains. Made from a blend of 50% Picual, 25% Picudo and 25% Hojiblanca olives.

A harmonious blend of great complexity, rich in notes of green fruitiness.

Apply liberally to your gazpachos, cold summer soups and green salads for fascinating results, or use it in oily fish and rice dishes, legumes or pasta. A heavenly pairing for your strong cheeses.

Cold pressed olives grown at 900m on the slopes of the Sierrra Nevada mountains. Made from a blend of 50% Picual, 25% Picudo and 25% Hojiblanca olives.

A harmonious blend of great complexity, rich in notes of green fruitiness.

Apply liberally to your gazpachos, cold summer soups and green salads for fascinating results, or use it in oily fish and rice dishes, legumes or pasta. A heavenly pairing for your strong cheeses.

Aroma:

Medium to robust EVOO with a diverse range of green fruit tones. Tomato plant, soft-shell almonds, green apple are conspicuous but also present are olive leaf, fresh grass and banana.

Taste:

Sweet at first, the mild astringency surprises the palate. There are noticeable green apple and banana hints mixed with more subtle walnut and apple traces. A clean and increasing peppery sensation and a medium level of pungency complete the attributes of our Blend.