Cold pressed from from 100% Arbequina olives grown at 1000m altitude on the slopes of the Sierra Nevada mountains, this oil has a well balanced mix of fruity and herbal tastes and aromas.
A classy addition to your desserts and light sauces as well as marinated in whitefish dishes. We favour using it for tomato and white asparagus salad or paired with a range of soft, mild cheeses.
Cold pressed from from 100% Arbequina olives grown at 1000m altitude on the slopes of the Sierra Nevada mountains, this oil has a well balanced mix of fruity and herbal tastes and aromas.
A classy addition to your desserts and light sauces as well as marinated in whitefish dishes. We favour using it for tomato and white asparagus salad or paired with a range of soft, mild cheeses.
Aroma:
Overall a mildly intense EVOO, fresh green herbs and nuttiness define the product on the nose but conspicuous as well are the banana and almond.
Taste:
Noticeably sweet, the apple, banana and almond are gracefully followed by a light bitter and light peppery after taste.
